Blue Ridge Dinners
Professionally Crafted & Curated Events
Curated Wine Dinners
We have a long history of celebrating the synergy of wine and food. Our partner in our wine dinners, Sommelier Emily Krueger of 34th Degree Wine Merchants, is the perfect pairing for Chef Mellman in this endeavor. We look forward to continuing to create detailed and fun events, allowing our two experts’ effervescent knowledge to dazzle us all.
The Cook’s Farm
Celebrate the seasons on the farm with Danny’s Appalachia-inspired menus crafted with available harvested and foraged ingredients. Enjoy sunset overlooking the 27-acre farm with a view as inspired as your meal.
Pop-Up Dinners
Launching this year, our pop-up dinners at The Tarpley House are designed to keep our guests and Danny engaged and happy! If you know our Chef, he is constantly dreaming up new restaurant concepts. This concept enables him to create new menus at his culinary whimsy and share them with a limited number of guests. Menus will be announced and featured for limited reservation periods from three nights to three weeks – so stay tuned for the latest inspiration and get ready to book these reservation-only experiences.
