Litl’ Pond Adventures
Join us for an Un-”Belizable” Journey to Ambergris Caye for an Unforgettable Culinary Island Experience
December 1st – 5th, 2019
- 5-Night Double Occupancy
- Daily Breakfast
- Welcome Dinner
- Daily Cocktail Hour
- Street Food Island Tour
- Snorkeling Adventure
- Island BBQ
- Dinner w/ Chef Danny Mellman
- Closing Night Dinner
$2,880 Per Couple
Price Includes All Transfers and In-Country Flight. International flight to Belize City not included. Some additional excursion gratuities requested.
To Register, please complete the form below and we will contact you for payment information.
A Litl’ Pond Adventure in Emilia Romagna with Chef Danny Mellman & Michelle Moran
April 19-26th, 2020
Venture with Oldways and Chef Danny Mellman & Michelle Moran into one of Italy’s most renowned food regions. Emilia Romagna is home to balsamic vinegar, Parmigiano-Reggiano, Prosciutto di Parma, pasta, and fantastic wines. Taste these products, meet with their producers behind-the-scenes, and learn all about this rich culinary tradition while exploring Parma, Modena, Bologna and beyond.
- 7 night hotel accommodation.
- Hands-on cooking instruction from Chef Mellman and fabulous meals in the city, countryside, and at wineries and small farms.
- Rare food experiences: guided tour and wine tasting, a countryside lunch at a Parmigiano-Reggiano dairy, a tour of a 14th century wine and salami cellar, and many more.
- Visits to landmarks including Academia Barilla, Eataly World, and the Barilla Pasta Factory
$4,450 Per Person
Price Includes All Transfers and In-Country Flight. International Flights Not Included. Some Additional Excursion Gratuities Requested.