Litl’ Pond Adventures

Join us for an Un-”Belizable” Journey to Ambergris Caye for an Unforgettable Culinary Island Experience

December 1st – 5th, 2019

  • 5-Night Double Occupancy
  • Daily Breakfast
  • Welcome Dinner
  • Daily Cocktail Hour
  • Street Food Island Tour
  • Snorkeling Adventure
  • Island BBQ
  • Dinner w/ Chef Danny Mellman
  • Closing Night Dinner

$2,880 Per Couple
Price Includes All Transfers and In-Country Flight. International flight to Belize City not included. Some additional excursion gratuities requested.


To Register, please complete the form below and we will contact you for payment information.

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A Litl’ Pond Adventure in Emilia Romagna with Chef Danny Mellman & Michelle Moran

April 19-26th, 2020

Venture with Oldways and Chef Danny Mellman & Michelle Moran into one of Italy’s most renowned food regions. Emilia Romagna is home to balsamic vinegar, Parmigiano-Reggiano, Prosciutto di Parma, pasta, and fantastic wines. Taste these products, meet with their producers behind-the-scenes, and learn all about this rich culinary tradition while exploring Parma, Modena, Bologna and beyond.

  • 7 night hotel accommodation.
  • Hands-on cooking instruction from Chef Mellman and fabulous meals in the city, countryside, and at wineries and small farms.
  • Rare food experiences: guided tour and wine tasting, a countryside lunch at a Parmigiano-Reggiano dairy, a tour of a 14th century wine and salami cellar, and many more.
  • Visits to landmarks including Academia Barilla, Eataly World, and the Barilla Pasta Factory

$4,450 Per Person
Price Includes All Transfers and In-Country Flight. International Flights Not Included. Some Additional Excursion Gratuities Requested.