Consulting

Lit’l Pond Consulting is an all-inclusive, food and beverage consulting and management firm that provides solutions to your restaurant’s operational needs, as well as initial startup business plans, physical design, and marketing development.
For over 40 years, we have been involved in all aspects of food and beverage service as multi-channel owner-operators and consultants.

We offer a disciplined approach to design, concept development, advice, and other services. We know that, ultimately, our clients will be operating the finished project—that is why collaboration is essential. We’ll help you efficiently focus on your total enterprise needs so that you can unlock the full potential of your resources and execute a winning strategy.

Our services include consulting on restaurant design, menu collaboration, review, staff training, and marketing concepts. From the initial sketches of a restaurant design to opening night, they can guide your idea from inception to opening day and beyond.

For existing operations, we provide in-house reviews to invigorate business operations and inspire your team. We will review and revise existing operations to streamline services, enhance operational efficiencies, and refine your culinary focus.

Our services include training on food safety procedures and presentation standards, as well as financial competency through menu pricing, cost-of-goods standards, and standard wages for restaurant employees. We are well-versed in marketing, staff training, and staff retention goals.