An Authentic Sicilian Celebration Festa della Madonna
- Modica Chocolate Tour and Private Farm Luncheon
- Ragusa Ilba Tour World Heritage City
- A Celebration you won’t forget as the citizens of Chiaramonte welcome their Madonna
- Agritourismo Giannavi Farm Tour and Cooking Class
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Day 1: Arrival and Welcome to Chiaramonte.
Begin your journey upon arrival at either Catania (CTA) or Comiso (CIY) airport. From there, you will be transported to the elegant Chiaramonte Villa. Check in and enjoy some free time to settle in. The evening culminates in a delightful Welcome Dinner at Sardo Olive Grove, setting the stage for a week of culinary exploration.

Day 2: Exploring Modica and Ragusa.
Start the day with a hearty breakfast at the villa. Embark on a tour of Modica, a city renowned for its Baroque architecture and chocolate. Experience a private luncheon at Paolo & Ingrid’s family farm in the countryside, savoring authentic Sicilian hospitality. Continue to the UNESCO World Heritage city of Ragusa for a guided tour, followed by free time to enjoy gelato and wander through its charming streets. The evening concludes with a delicious dinner in Ragusa.

Day 3 - Local Culture & Cuisine
After breakfast, we’ll have time to explore the market with Chef Danny and discover the spring harvest. We’ll head back to the chef’s kitchen and prepare a snack for lunch before guests have free time on their own. The leisurely day will wrap up with a sunset dinner overlooking the olive groves of Chiaramonte

Day 4: Festival Day and Local Flavors.
Start with breakfast at the villa, then depart for Chiaramonte to experience the Festa della Madonna di Gulfi, a local celebration filled with tradition and pageantry. Enjoy lunch in Chiaramonte, immersing yourself in the town’s atmosphere. Return to the villa for free time, followed by a memorable dinner at Gerardo.

Day 5: Farm Life and Culinary Delights.
Enjoy breakfast before checking out of the villa. Travel to Giannavi for an agriturismo experience, including a tour of the farm and a hands-on cooking class. Indulge in an agriturismo luncheon, savoring the flavors of the region. Check into your hotel in Acireale in the evening and enjoy dinner at your leisure.

Day 6: Mount Etna and Zafferana Etnea.
Begin with breakfast in Acireale, then embark on a hike and history tour of Mount Etna, Europe’s highest active volcano. Explore the culture and food of Zafferana Etnea. Return to the hotel for free time and enjoy dinner in Acireale.

Day 7: Departure
Enjoy a final breakfast before individual or group car service to Catania Airport for your departure flights, taking with you unforgettable memories of your Sicilian adventure.